Fruit base 50 AFP / ULTRAGEL69

SKU: ULTRAGEL/ BASE50
Fruit base 50 AFP / ULTRAGEL69

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SKU: ULTRAGEL/ BASE50
Delivery: From 3 to 15 days
Made in Italy
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Spare parts after sale
- Minimum capacity 1 kg
- Use 50 gr. per Lt. of water
- Specific product for the preparation of fruit ice cream or sorbets
- Creamy and spreadable ice cream
- Hot and cold processing

In Stock

All equipment from 1 to 3 years warranty
All equipment from 1 to 3 years warranty

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WHY BUY OUR ICE CREAM PRODUCTS? The production process of artisan ice cream develops in three main phases: the preparation of the base, the aromatization of the same (with semi-finished products, fruit or concentrated flavors), and the freezing. The preparation of the bases plays a fundamental role for the success of the ice cream, as its structure, appearance, maintenance during the preservation phase, and to a large extent also the taste, will depend on it. Bases selected for the needs of the master ice cream makers of the most various geographical areas, and in consideration of the close relationship of collaboration and transfer of experience that has always maintained with them. Produced by modern technology, a wide range of ice cream bases able to satisfy the most diverse needs. In addition, our technical advice for the preparation of customized bases will be able to satisfy any of your requests, with the aim of achieving the best quality and therefore success for your ice cream shop.

Technical Sheet

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