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Braising pan

Bratt pans for meat, vegetables, chicken and fish • Our bratt pan will guarantee the brazing of various stewed dishes in the kitchen. The bratt pan will ensure the preservation of odors and vapors without altering the taste of your dishes. The brazing will take place in two cooking times: roasting and wet cooking. You can combine many recipes with the bratt pans such as stew, goulash, braised meat, and sauces! Choose from the different sizes on our catalog, starting from 50 lt.

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