Butchery Equipment

Professional slicer for butchers, restaurants, and bars • Our professional slicers will ensure you cut for large seasoned meats and salami, ensuring high precision during processing. The wide range will also include the small professional slicer for cutting fresh meat. These electric slicers are produced and designed in Italy, and we are proud of this!   Choose the industrial model suitable for the cutting inclination you are looking for.

Food refrigerated counters for supermarkets and delicatessens • Our delicatessen fridge counter will fully support the sale of your meat. This butchery equipment will help you achieve the perfect storage of your products with the refrigeration system . Our line 'supermarket refrigerated counter' will be able to ensure long-term resistance and compliance with health and hygiene standards.

Seasoning cured meats, cheeses and salami • The cured meats dryer will be the perfect wine cabinet to dry your food in the fridge, guaranteeing high quality seasoned products. Our catalog of refrigerators for cured meats will include 1 and 2-door models , helping you to control the temperature and humidity of your products. Discover the cured meats that will help you get the humidity and the ventilation suitable for the maturation of your meat.

A disposizione ceppi da tavolo e con sgabello, in svariate dimensioni, lavorati con colori atossici per rispettare le normative igienico-sanitarie. I ceppi o batticarne sono accessori ideali per la cucina professionale di macellerie, ristoranti o hotel che si offrono a svariati impieghi.

Meat curing machines: meat kneading machine • The curing kneading machine will assist you in mixing your meat, guaranteeing cleanliness and speed! Our meat kneading machine will be equipped with 1 and/or 2 blade system that will allow you to mix different dough capacities. Ideal for processing meats and ingredients! You can easily discover them by clicking on the button below.

Manual sausages for sausages • The industrial sausage filler is ideal for cooking from scratch American sausage and chicken. Our manual bagging machine will ensure high performance for your salami. You can find it available for purchase in a vertical and horizontal variant .

Professional Hamburgers Machine • Our hamburger machine will help you fully in the production of your minced meat, ensuring a defined shape. You will find crushed manual hamburgers of various sizes and types, according to your production and space needs.

Professional Bone Saw • Thanks to the precise blade our bone saw will ensure perfect cuts of your food. In particular they will fully help you in cutting fish and meat. Discover professional saws by clicking on the blue button!

Slaughtering equipment: professional meat grinder • Our mincing machines will assist the grinding of your meat and bones, with a continuous processing of the product without breaking the cold chain. Our range of meat grinders will offer different types and sizes, always guaranteeing compliance with sanitary regulations. Equipped with anti-accident switches, the meat grinders will ensure safety at the workplace.

Professional meat grinder and cheese grater • Our combined meat grater will help you to improve the simultaneous preparation of more foods. Our wide range in the ventilated version will ensure long resistance over time, thanks to the stainless steel composition.